Ethiopia Gatta Anaerobic – Specialty Brew Bags (Box of 10)
The Ritual of Specialty Coffee, Simplified.
Single‑origin specialty coffee in a brew bag – café‑quality in minutes, no equipment required. Each bag is filled with freshly roasted and ground single‑origin coffee, sealed for freshness and designed to brew a clean, balanced cup at home, in the office, or on the move. This isn't instant, and it's nothing like tea – it's the same 85+ SCA-scored specialty coffee we serve in our cafés, just in a convenient format.
Elevate your daily routine with our box of 10 Ethiopia Gatta Anaerobic Brew Bags. Designed for the coffee lover who refuses to compromise on quality, even when time or tools are scarce. This elegant box contains ten individually sealed sachets of our most expressive coffee yet.
Just want to try one? Shop the Single Bag here →
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
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Ethiopia Gatta Anaerobic – Specialty Brew Bags (Box of 10)
A Gift of Gatta.
Named after the waterfall at the farm's center, Gatta is a jewel of the Sidama region. The stunning greyboard packaging with copper foil detailing makes this box a sophisticated gift for the busy professional, the frequent flyer, or the flavour adventurer.
Why You'll Love It.
- 10 x Single-Serve Bags: Perfect for stocking the pantry or office.
- Café Freshness: Nitrogen-sealed to stay fresh for up to 12 months.
- The Coffeeangel Promise:The exact same specialty-grade beans we roast for our whole-bean collection – ethically sourced, precision-ground, sealed for freshness. No instant shortcuts, no tea-bag compromises.
Product Details
Contains 10 x Individually Sealed Brew Bags.
Each bag brews one cup (200–250ml).
Freshness: Nitrogen-flushed to stay fresh for up to 12 months.
Notes: Strawberry, Wine Gums, Apple Cider
This Ethiopia Gatta Anaerobic showcases the wild, fruit-forward character that Ethiopian naturals are celebrated for. Expect bright acidity reminiscent of strawberry jam, chewy wine gum sweetness, and a crisp apple cider finish. The anaerobic fermentation amplifies these flavours, creating a clean yet complex cup with tea-like body and lingering fruitiness.
ROAST LEVEL: Light-to-medium (City roast)
PROCESSING: Anaerobic natural
ALTITUDE: 1,950–2,100 masl
REGION: Sidama, Ethiopia
SCA SCORE: 85+ (specialty grade)
BEST BREWED: Black or with a small splash of milk to preserve the delicate fruit notes. Ideal for those who love clean, bright coffees that taste nothing like "traditional" dark roasts.
BREWING YOUR BREW BAG – 3 SIMPLE STEPS:
1. PLACE one brew bag in your favourite mug (200–300ml capacity).
2. ADD freshly boiled water (just off the boil – about 95°C) until mug is 80% full.
3. STEEP for 4–5 minutes:
• 4 minutes = lighter, brighter cup
• 5 minutes = fuller body, deeper sweetness
4. REMOVE the bag, give it a gentle squeeze with a spoon, and enjoy.
PRO TIPS:
• Dunk or stir the bag for the first 30 seconds to help even extraction.
• Use filtered water for best flavour (hard water can dull brightness).
• Try it black first to experience the full fruit profile, then add milk if desired.
• Steep time matters more than water temperature – don't rush it!
WHAT YOU'LL TASTE:
Expect a clean, bright cup with strawberry sweetness, wine gum chewiness, and crisp apple cider acidity. The coffee will be lighter-bodied than French press or espresso (similar to pour-over or filter), showcasing the delicate fruit notes of this Ethiopian natural.
This is specialty coffee – it's meant to taste fruity, complex, and unlike anything you'd find in a supermarket. If you're used to dark, heavy, bitter coffee, this will be a delightful surprise.
ECO-CONSCIOUS FROM FARM TO CUP
INNER BAG:
• Compostable filter material (add to home compost or green bin)
• Food-safe, biodegradable – breaks down in 3–6 months
• No plastics, no synthetic fibres
OUTER SACHET:
• Nitrogen-flushed to lock in freshness for up to 12 months
• Recyclable with soft plastics (check local council guidelines)
• Minimal packaging by design – no unnecessary layers
BOX PACKAGING:
• FSC-certified cardboard from sustainably managed forests
• Fully recyclable kerbside
• Elegant copper-foil design needs no gift wrapping
ETHICAL SOURCING:
• Direct trade relationship with Daye Bensa co-operative, Sidama, Ethiopia
• Farmers paid fair prices well above commodity rates
• 5% of Coffeeangel profits fund local Irish biodiversity projects
• Traceable from farm to cup – full transparency
COMPARED TO CAPSULES:
Unlike aluminium or plastic capsules, our brew bags leave minimal waste and biodegrade naturally. You get specialty-grade coffee without the environmental guilt.
Perfect For.
The Frequent Flyer: Never drink hotel coffee again.
The Outdoor Adventurer: Summit views deserve summit brews.
The Gift Giver: Elegant packaging that needs no wrapping.
The Curious Explorer: Test single origins before committing to 250g bags – taste the difference risk-free.
Complete Your Ritual
