Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)
A Coffeeangel brew bag being lowered into a stoneware mug
Brewing a Coffeeangel brew bag at home, like a cup of tea
Opening the box of ten Coffeeangel brew bags
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Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10)

Notes of wine gums, strawberry jam and apple cider.

Brewed like tea: one bag, hot water, five minutes — three if you like it lighter.

Regular price €34.75



Only 9 left in stock. Order soon.
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Free delivery on orders over €35
Local collection available
5% of profits fund local biodiversity

Ten proper coffees, no equipment.

A single-origin Ethiopia in a brew bag — roasted by Bailies in Belfast, then ground, packed and nitrogen-sealed within days of the roast. Brewed like tea wherever there's hot water: one bag, one cup, five minutes.

This is a dedicated lot: the Gatta, an anaerobic natural from Sidama that scores 85+ on the SCA scale, chosen because it shines in this format. Not our whole-bean range in a different coat — its own coffee, picked for the job.

Just want to try one? Shop the Single Bag here

Delivery
  • Local Collection from our shops - FREE
  • Orders over €35.00 to all-Ireland address - FREE
  • Orders €35.00 or less to all-Ireland address - €8.50
  • Orders to the mainland UK - €15.50

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A Gift of Gatta.

Named for the waterfall at the farm's centre. Greyboard box, copper foil, ten sealed sachets — it wraps itself.

What's in the box.

Ten single-serve bags, each brewing one cup (200–250ml). Nitrogen-sealed to stay fresh for twelve months. A dedicated single-origin lot, bought direct and scored 85+ on the SCA scale — the same coffee in every bag, from the first to the last.

Proper coffee, brewed like tea.

For days that don't stand still.

Product Details

What's Inside

Ten individually sealed brew bags. Each brews one cup, 200–250ml. Nitrogen-sealed — twelve months fresh.

Flavour Profile

Notes of wine gums, strawberry jam and apple cider. Dried mango on the nose; high acidity, full body. An anaerobic natural from Sidama — big, juicy fruit, brewed clean.

How to Brew
  1. PLACE one bag in your mug.
  2. ADD water just off the boil (about 95°C) until the mug is 80% full.
  3. STEEP five minutes for the full cup — three if you like it lighter.
  4. REMOVE the bag with a gentle press against the mug. Done.
Sustainability & Packaging

The inner bag and string are compostable PLA; the outer sachet recycles with soft plastics. The box is greyboard — paper recycling.

Perfect For.

Hotel kettles. Trains and flights. The office drawer. Anywhere the grinder isn't.

Nitrogen-sealed

Twelve months fresh, guaranteed by the seal.

A dedicated lot

One coffee, chosen for the format.

Compostable bag

Sachet recycles as soft plastic.

For the one who's always somewhere.

One bag to try before you commit to ten.

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