ETHIOPIA GATTA ANAEROBIC – SPECIALTY BREW BAG (SINGLE SERVE)
Specialty Coffee. Unplugged.
Single-origin specialty coffee in a brew bag – café-quality in minutes, no equipment required. Each sachet is nitrogen-flushed and filled with freshly roasted Ethiopia Gatta Anaerobic coffee, designed to brew a clean, balanced cup at home, in the office, or on the move. This isn't instant, and it's nothing like tea – it's the same 85+ SCA-scored specialty coffee we serve in our cafés, just in a convenient single-serve format.
Perfect for trialling new origins, travel, office brewing, or those moments when you want exceptional coffee without the equipment. Each sachet brews one perfect cup (200–250ml) in 4–5 minutes.
Looking for a supply? Shop the Box of 10 →
Roasted in Ireland - Direct Trade - Nitrogen Flushed
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
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ETHIOPIA GATTA ANAEROBIC – SPECIALTY BREW BAG (SINGLE SERVE)
The Coffee: Ethiopia Gatta Anaerobic Natural.
Sourced from Daye Bensa's renowned Gatta Farm, this coffee undergoes a sealed "anaerobic" fermentation before drying. This unique process intensifies the fruit sugars, creating a wild, wine-like profile:
- Notes: Wine Gums, Strawberry Jam, Apple Cider and a creamy, winey finish.
- Process: Anaerobic Natural (Fermented in sealed tanks to amplify sweetness).
- Producer: Asefa Dukamo & Family (Daye Bensa).
- Region: Shantawene Village, Sidama (2,100+ masl).
Why You’ll Love It.
Zero Equipment: No grinder or brewer needed. Just your favourite mug.
Travel Ready: The ultimate pocket-sized companion for flights, hikes, and holidays.
Sustainable Design: The inner brew bag is made from compostable plant-based PLA, while the outer sachet is recyclable. 100% guilt-free specialty coffee.
The Coffeeangel Promise: The exact same specialty-grade beans we roast for our whole-bean collection – ethically sourced, precision-ground, sealed for freshness. No instant shortcuts, no tea-bag compromises.
Product Details
Notes: Strawberry, Wine Gums, Apple Cider
This Ethiopia Gatta Anaerobic showcases the wild, fruit-forward character that Ethiopian naturals are celebrated for. Expect bright acidity reminiscent of strawberry jam, chewy wine gum sweetness, and a crisp apple cider finish. The anaerobic fermentation amplifies these flavours, creating a clean yet complex cup with tea-like body and lingering fruitiness.
ROAST LEVEL: Light-to-medium (City roast)
PROCESSING: Anaerobic natural
ALTITUDE: 1,950–2,100 masl
REGION: Sidama, Ethiopia
SCA SCORE: 85+ (specialty grade)
BEST BREWED: Black or with a small splash of milk to preserve the delicate fruit notes. Ideal for those who love clean, bright coffees that taste nothing like "traditional" dark roasts.
BREWING YOUR BREW BAG – 3 SIMPLE STEPS:
1. PLACE one brew bag in your favourite mug (200–300ml capacity).
2. ADD freshly boiled water (just off the boil – about 95°C) until mug is 80% full.
3. STEEP for 4–5 minutes:
• 4 minutes = lighter, brighter cup
• 5 minutes = fuller body, deeper sweetness
4. REMOVE the bag, give it a gentle squeeze with a spoon, and enjoy.
PRO TIPS:
• Dunk or stir the bag for the first 30 seconds to help even extraction.
• Use filtered water for best flavour (hard water can dull brightness).
• Try it black first to experience the full fruit profile, then add milk if desired.
• Steep time matters more than water temperature – don't rush it!
WHAT YOU'LL TASTE:
Expect a clean, bright cup with strawberry sweetness, wine gum chewiness, and crisp apple cider acidity. The coffee will be lighter-bodied than French press or espresso (similar to pour-over or filter), showcasing the delicate fruit notes of this Ethiopian natural.
This is specialty coffee – it's meant to taste fruity, complex, and unlike anything you'd find in a supermarket. If you're used to dark, heavy, bitter coffee, this will be a delightful surprise.
ECO-CONSCIOUS SINGLE-SERVE COFFEE
INNER BREW BAG:
• Compostable plant-based PLA filter material
• Add to home compost or green bin – biodegrades in 3–6 months
• No plastics, no synthetic fibres
• Food-safe and fully biodegradable
OUTER SACHET:
• Nitrogen-flushed to lock in freshness for up to 12 months
• Recyclable with soft plastics (check local council guidelines)
• Minimal packaging by design – no unnecessary layers
ETHICAL SOURCING:
• Direct trade relationship with Daye Bensa co-operative, Sidama, Ethiopia
• Farmers paid fair prices well above commodity rates
• 5% of Coffeeangel profits fund local Irish biodiversity projects
• Traceable from farm to cup – full transparency
COMPARED TO CAPSULES:
Unlike aluminium or plastic capsules, our brew bags leave minimal waste and biodegrade naturally. You get specialty-grade coffee without the environmental guilt – perfect for the conscious coffee lover.
PERFECT FOR TRIALLING:
Not sure if you'll love Gatta Anaerobic? This single bag lets you test the coffee risk-free before committing to a 250g bag or Box of 10. Taste the difference, decide if it's your style, then stock up.
Perfect For.
- Flights and hotels
- Mountain hikes and camping
- Office emergencies
- Gifting to coffee lovers
- Trialing new coffees
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