At Coffeeangel, every matcha served in our shops starts with the same three elements you see here: a single‑cultivar, organically grown Okumidori ceremonial matcha sourced directly from a family farm in Japan; a contemporary stoneware chawan hand‑thrown in Co. Sligo by John Ryan Ceramics; and a precision Fugetsu resin whisk crafted in Japan for daily use.
This collection brings that exact setup into your kitchen. Each item is professional‑grade, chosen for flavour, feel, and durability—so your at‑home matcha is as balanced, smooth, and vibrant as the bowls we whisk every day across our Dublin and Monaghan shops.
Use this collection to recreate our in‑shop matcha ritual at home: pair Okumidori organic ceremonial matcha with the Coffeeangel x John Ryan bowl and Fugetsu whisk for perfectly frothed matcha, every time.
Contemporary Stoneware Matcha Bowl – Coffeeangel x John Ryan Ceramics
Why Okumidori? Why This Set?
Matcha, Bowl and Whisk: Designed to Work Together.
Choose individual items or build your full matcha set.
Okumidori Organic Ceremonial Matcha
Single‑cultivar, organically grown Okumidori ceremonial matcha sourced directly from a family farm in Japan. This is the very same matcha we whisk and serve in every Coffeeangel shop. Smooth, umami‑rich and low in bitterness, it’s forgiving for beginners yet complex enough for daily rituals—enjoyed straight as usucha or in vibrant, flavour‑packed matcha lattes.
Contemporary Stoneware Matcha Bowl
Hand‑thrown in Co. Sligo by John Ryan Ceramics, this contemporary chawan is crafted exclusively for Coffeeangel. Its wide opening and gently curved interior give your whisk room to move, helping you create a fine, even foam. The weight, glaze, and profile are all tuned to daily use—this is the same bowl shape we rely on behind the bar when preparing matcha in our shops.
Fugetsu Resin Matcha Whisk from Japan
Crafted in Japan from food‑safe, heat‑resistant resin, the Fugetsu whisk is a modern, durable alternative to bamboo. Its flexible, finely tuned tines aerate matcha quickly, producing a smooth, creamy froth with minimal effort. Designed for frequent use, it resists cracking, is easy to clean, and is the same whisk we use in Coffeeangel shops for consistent, café‑quality matcha every time.
Matcha FAQs
Okumidori is a single‑cultivar, organically grown ceremonial‑grade matcha celebrated for its balance of rich umami, gentle sweetness, and refined vegetal character. Sourced directly from a family farm in Japan, it delivers a vivid green cup with very little bitterness—ideal for both straight matcha and lattes. It’s the same matcha we use in all Coffeeangel shops, chosen after extensive tasting for its consistency and everyday drinkability.
Yes. The Okumidori organic ceremonial matcha, the Coffeeangel x John Ryan stoneware bowl, and the Fugetsu resin whisk in this collection are the same core elements we use behind the bar in our cafés. Bringing them home gives you the closest possible matcha experience to what we serve in‑shop—same tea, same tools, same approach to preparation.
For a classic usucha‑style bowl, sift 2–3 g of Okumidori into your matcha bowl to remove any clumps. Add around 60–70 ml of hot water at roughly 70–80°C (just off the boil, left to cool slightly). Using the Fugetsu whisk, whisk briskly in a W‑ or M‑shaped motion until a fine foam forms across the surface, then enjoy straight or top up with a little extra water or steamed milk for a latte.
Resin whisks like the Fugetsu are designed for modern, frequent use: they’re more resistant to cracking, less sensitive to humidity, and easier to clean than bamboo. You still get the fine, flexible tines needed for proper frothing, but with lower maintenance and longer life—perfect if you’re making matcha daily or want a practical tool that still respects the ritual.
For the Coffeeangel x John Ryan bowl, hand‑wash with mild detergent, avoid sudden temperature shocks, and dry thoroughly before storing.
For the Fugetsu whisk, rinse soon after use in warm water, avoiding harsh detergents; allow it to air‑dry fully before storing, ideally on its holder if you use one. These simple steps help both tools age gracefully while staying ready for your next bowl. It can also be fully disassembled for deep cleaning.