AT HOME
Kettle, cup, five minutes. The full flavour of a specialty single origin without getting the grinder out — for the mornings that don't wait.
TRAVELLING
Hotel kettles and aeroplane trays are no reason for bad coffee. A few bags in the wash kit and you're covered, wherever the week takes you.
OUTDOORS
Anywhere you can boil water — the beach, the hillside, the back of the van. Light to carry, sealed until you need it, nothing to clean.
How to brew.
Pour.
Tear the sachet, bag in the cup, water just off the boil.
Dunk.
A few dunks as it brews helps it along.
Steep.
Five minutes for the full cup — three if you like it lighter.
Enjoy.
Lift the bag out and drink. That's it.
Questions
Yes — it's a single-origin specialty lot, cupped and scored the same way as everything else we sell, roasted by Bailies in Belfast. The only difference is that we grind and seal it for you.
Entirely. Instant is brewed coffee that's been dehydrated; this is fresh-ground specialty coffee that brews in your cup, the way loose-leaf tea does. Five minutes in hot water and you'll taste the difference.
Twelve months at their best. Each bag is sealed under nitrogen the day the coffee is ground, so the freshness is locked in until you open it.
Steep for five minutes for the full cup — three if you like it lighter. Dunking the bag as it brews helps it along.
The brew bag itself, yes — once you've drunk the coffee, bag and grounds go in the compost together. The outer sachet is what holds the nitrogen seal, so it's plastic by necessity — it goes in the household recycling with soft plastics.
For the road.
Coffeeangel MiiR Tumbler
Keeps a brew-bag coffee hot well past the beach car park.
Prefer to brew it yourself? Shop the single-origin range.