Montalvo DECAF, Colombia

(18)
Notes: Chocolate, Cinnamon
Origin: Colombia
Regular price €11.75

Size 250G
Title Whole Bean


Secure online payment
Free delivery on orders over €35
Local collection available

Rich. Smooth. Naturally Decaffeinated.

Experience the full-bodied flavour of Montalvo Decaf, a single origin coffee from Planadas, Colombia, that offers all the richness of traditional coffee without the caffeine. This exceptional decaf is perfect for those who desire a satisfying cup any time of day.

Delivery
  • Local Collection from our shops - FREE
  • Orders over €35.00 to all-Ireland address - FREE
  • Orders €35.00 or less to all-Ireland address - €8.50
  • Orders to the mainland UK - €15.50

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Origin.

Region: Planadas, Colombia

Process: Washed and Sugarcane (E.A.) Decaffeination

Profile.

Raisins – Sweet and fruity notes

Cinnamon – Warm, spicy undertones

Dark Chocolate – Deep, indulgent richness

What is Sugarcane (E.A.) Decaffeination?

This natural decaffeination method, unique to Colombia, utilizes ethyl acetate derived from fermented sugarcane molasses. The process effectively removes caffeine while preserving the coffee's inherent flavours, resulting in a cup that's both delicious and caffeine-free.

Brewing Recommendations:

Montalvo Decaf is versatile and performs beautifully across various brewing methods. To fully appreciate its rich flavour profile, we recommend:

Pour-Over: Highlights its nuanced sweetness and clarity

French Press: Enhances its full body and depth

Espresso: Delivers a concentrated, indulgent experience

Why choose Montalvo Decaf?

Full Flavour, No Caffeine: Enjoy a rich, satisfying cup without the caffeine content.

Natural Decaffeination: The sugarcane (E.A.) process maintains the coffee's authentic flavours.

Sustainably Sourced: Directly sourced from Colombian farmers committed to quality and environmental stewardship.

Always available. Always exceptional.

Indulge in the rich, smooth taste of Montalvo Decaf—a coffee that lets you savour every moment, day or night.

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