Okumidori Organic Ceremonial Matcha – 30g Tin
Focused Energy. Vivid Flavour.
Experience Coffeeangel's signature ceremonial-grade matcha, sourced directly from an organic farm in Kagoshima, Japan. Crafted from the Okumidori cultivar and stone-milled to a silky powder, this tea delivers rich umami depth with zero bitterness.
Each 30g tin is nitrogen-flushed to preserve its vibrant green colour for peak freshness.
Need the tools? Shop the Matcha Bowl & Resin Whisk here →
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
Please click here for more information on our shipping options
Okumidori Organic Ceremonial Matcha – 30g Tin
Single Cultivar. First Harvest.
Only the youngest, most tender Okumidori leaves are picked during the first spring harvest.
Stone-milled to a silky powder, delivering maximum umami, clean aromatics, and zero bitterness.
Certified Organic. Shade Grown.
Grown in the volcanic soil of Kagoshima without synthetic pesticides.
Shaded for 14 days before harvest to boost L-theanine and natural sweetness.
Product Details.
Taste: Deep Umami - Creamy Body - Clean Sweet Finish (No Bitterness)
Aroma: Fresh cut grass, toasted hazelnuts, and steamed greens.
Cultivar: Okumidori (Prized for its balanced, velvety texture).
1. Sift: Sift 3-4g (1 tsp) of matcha into your bowl to remove lumps.
2. Pour: Add 70ml of hot water (70°C – 80°C). Do not use boiling water.
3. Whisk: Whisk vigorously in a "W" motion for 20 seconds until a thick froth forms.
Region: Kagoshima, Kyushu, Japan.
Farm: Partner farm in the volcanic Kirishima mountain range.
Certification: JAS Organic Certified (Japanese Agricultural Standards).
Why this matcha.
Single‑cultivar Okumidori. Grown in Kagoshima, this cultivar is prized for medium‑high umami, clean green aroma and gentle astringency, producing a balanced, “everyday ceremonial” bowl.
First spring harvest. Only the earliest, youngest leaves are picked after 10–14 days of shading, concentrating chlorophyll, L‑theanine and sweetness while keeping bitterness in check.
Certified organic (JAS). Farmed without synthetic pesticides or fertilisers and certified to Japanese Agricultural Standards for organic production.
Freshness‑focused packaging. A sealed silver tin, foil‑wrapped for light and oxygen protection, helps preserve colour, aroma and flavour until you are ready to open it.
Crafted for modern rituals. Smooth enough to enjoy as straight usucha, but structured enough to hold its character in matcha lattes and iced drinks.
Complete Your Ritual
Contemporary Stoneware Matcha Bowl – Coffeeangel x John Ryan Ceramics
