Perfect your coffee craft with our comprehensive range of professional accessories trusted by Ireland's specialty coffee community. From precision tampers and brew scales to milk pitchers, cleaning supplies, and storage solutions, find everything you need for consistent, café-quality results at home.
Precision Is Essential for Specialty Coffee
The Specialty Coffee Association (SCA) emphasises that **consistency** is the foundation of great coffee — and that consistency requires the right tools. Precision scales let you replicate successful recipes (dose accuracy to ±0.1g). Calibrated tampers ensure even extraction across the puck. Quality milk pitchers provide control over microfoam texture. These aren't luxury items — they're fundamental to unlocking the full potential of specialty-grade beans.
Curated by Dublin's Specialty Coffee Experts
Every accessory in our collection is chosen because we use it ourselves in our Dublin cafés or trust it for home brewing. We stock renowned brands like Timemore (precision scales with 0.1g accuracy), The Force Tamper (calibrated pressure systems), DiFluid (TDS refractometers for advanced brewing), and EDO (barista-quality milk pitchers). All products ship from our Dublin location with free delivery across Ireland on orders over €35.
Not sure which tools you need? Email our team at shop@coffeeangel.com — we're here to help you build the perfect setup for your brewing method, whether you're exploring espresso, pour-over, or French press.
ESPRESSO ACCESSORIES
Precision tamping, distribution, and measurement tools for balanced extraction and consistent shots
Luce Tamper 25% off
BREW SCALES & MEASUREMENT
Precision scales and TDS refractometers for recipe consistency and extraction analysis
MILK PITCHERS & STEAMING
Barista-quality pitchers in stainless steel, Teflon-coated, and glass for latte art and microfoam
EDO Barista Lined Milk Pitcher
Precision Pour Borosilicate Glass Steaming Pitcher
STORAGE & SERVING
Airtight canisters, decanters, and insulated tumblers to preserve freshness and serve in style
CLEANING & MAINTENANCE
Keep your equipment performing at its best with specialty cleaning products and water quality testing
Coffee Accessories FAQ
What accessories are essential for specialty coffee at home?
The three essentials for any brewing method are:
1. Precision scale — Measure coffee dose and water volume to ±0.1g for recipe consistency
2. Grinder — Fresh grinding is critical (see our Coffee Grinders collection)
3. Quality brewer — Appropriate for your method (see our Coffee Brewers collection)
For espresso specifically, add a calibrated tamper (like The Force Tamper or PT2) to ensure even puck preparation and consistent extraction. Advanced home baristas also benefit from TDS refractometers (DiFluid R2) to measure extraction yield and dial in recipes scientifically.
Why do I need a scale for coffee? Can't I just use a scoop?
Volume measurements (scoops) are unreliable because coffee density varies widely by roast level, origin, and grind size. A "scoop" of light Ethiopian coffee weighs significantly less than a scoop of dark Brazilian coffee.
Weight (grams) is the only consistent measurement. The SCA Golden Ratio recommends 1:15 to 1:18 (coffee:water by weight). For example, 18g of coffee with 270ml of water = 1:15 ratio. Without a scale accurate to ±0.1g, you cannot replicate successful brews or troubleshoot extractions.
Recommended: Timemore Black Mirror scales offer 0.1g accuracy, built-in timer, and auto-tare — everything needed for pour-over, espresso, or French press.
What tamp pressure should I use for espresso?
The specialty coffee consensus is ~25kg (55lbs) of consistent, level pressure — but consistency matters more than exact force. Most baristas cannot reliably apply the same pressure manually across hundreds of shots.
Calibrated tampers solve this:
• The Force Tamper — Spring-loaded system that "clicks" at 25kg, eliminating guesswork
• PT2 Precision Tamp 2 — Automatic tamper with 25kg pressure and perfectly level compression every time
These tools reduce channeling (uneven water flow through the puck), improve shot-to-shot consistency, and let you focus on grind size and dose rather than tamp technique.
What's the difference between stainless steel and Teflon-coated milk pitchers?
Stainless steel pitchers (EDO Barista Lined, standard finish):
• Classic choice, excellent heat conductivity
• Inside measurement lines visible for consistent milk volumes
• Easier to feel milk temperature through the pitcher wall
• Best for: Learning latte art, tactile temperature sensing
Teflon-coated (black) pitchers (EDO Black Teflon):
• Non-stick coating reduces milk residue buildup
• Slightly slower heat transfer (less risk of scalding milk too quickly)
• Aesthetic appeal for home setups
• Best for: Easy cleaning, visual contrast when pouring latte art
Borosilicate glass pitchers (Precision Pour Glass):
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