Gatta Anaerobic, Ethiopia — Brew Bags (Single Serve)
Notes of wine gums, strawberry jam and apple cider.
Brewed like tea: one bag, hot water, five minutes — three if you like it lighter.
One bag. One proper cup.
A single-origin Ethiopia in a brew bag — ground fresh, nitrogen-sealed, brewed like tea in five minutes. No grinder, no machine, no compromise on the coffee itself.
Perfect for trying the Gatta before committing to the box, or for keeping one in the bag you always carry.
Looking for a supply? Shop the Box of 10 →
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
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Gatta Anaerobic, Ethiopia — Brew Bags (Single Serve)
The coffee.
From Daye Bensa's Gatta Farm in Shantawene, Sidama (2,100+ masl). A sealed anaerobic fermentation before drying — wild fruit, winey sweetness. Bought direct; scores 85+ on the SCA scale.
Notes of wine gums, strawberry jam and apple cider.
Process: Anaerobic natural.
Producer: Asefa Dukamo & family (Daye Bensa).
Why one bag.
No equipment — just your favourite mug. Nitrogen-sealed, so it's as fresh in month eleven as in week one. The bag composts; the sachet recycles.
Product Details
Notes of wine gums, strawberry jam and apple cider. Dried mango on the nose; high acidity, full body. An anaerobic natural from Sidama — big, juicy fruit, brewed clean.
- PLACE one bag in your mug.
- ADD water just off the boil (about 95°C) until the mug is 80% full.
- STEEP five minutes for the full cup — three if you like it lighter.
- REMOVE the bag with a gentle press against the mug. Done.
The inner bag and string are compostable PLA; the outer sachet recycles with soft plastics. The box is greyboard — paper recycling.
Perfect For.
Hotel kettles. Trains and flights. The office drawer. Anywhere the grinder isn't.
