PROCEDURE TO BACK FLUSH EACH DELIVERY GROUP

  1. Remove coffee filter from group handle, and replace with blind filter.
  2. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
  3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
  4. Stop cycle and allow to sit for 10 seconds.
  5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
  6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.
  7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
  8. Remove blind filter and insert regular filter.
  9. Brew and discard a single espresso to re-season machine.

PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES

  1. Soak group handles and filters in 500mL of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes.
  2. Rinse thoroughly in running hot water.

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