Sú Nollag 2025 – Limited Edition Christmas Blend
Make Christmas Magical — Coffeeangel’s Signature Festive Offering
Limited Edition
Celebrate togetherness with Sú Nollag, our limited edition Christmas blend for 2025. Inspired by the Irish spirit—‘Sú Nollag’ playfully means Christmas Juice—this festive coffee brings you the rich flavours of:
- Stroopwafel
- Jaffa Cakes
- Milk chocolate
- Hazelnuts
Crafted to share, enjoyed with loved ones, and available only while stocks last.
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
Please click here for more information on our shipping options
Sú Nollag 2025 – Limited Edition Christmas Blend
Origins & Producers.
Costa Rica – Ivan Solis Micromill, Finca Higueronal F1 (Anaerobic Natural):
Family-run micromill in Santa Maria de Dota, Costa Rica. High-altitude farms and careful anaerobic natural processing create a cup with vibrant fruit, brown sugar sweetness, and lively, wine-like acidity.
Brazil – Capim Branco, Arara Variety (Carbonic Maceration):
The Andrade family's Capim Branco estate in Cerrado Mineiro is known for innovation and quality. Using carbonic maceration with the Arara varietal develops a creamy body, bright citrus notes, and layers of yellow fruits and honey.
Processing Details.
Anaerobic Natural – Costa Rica:
Whole coffee cherries are fermented in closed tanks with very limited oxygen before being dried with the fruit still on the seed. This enhances fruit intensity, sweetness, and sparkling acidity.
Carbonic Maceration – Brazil:
Ripe Arara cherries are placed in sealed tanks filled with carbon dioxide. This controlled fermentation brings out pronounced fruit character, smooth texture, and a dessert-like sweetness that shines in a festive blend.
Festive Details.
Limited edition seasonal release
250g bag of whole bean speciality coffee (grind on request if offered)
Roasted fresh in Ireland
Perfect for gifting and festive gatherings
Flavour Profile.
Aroma: Stroopwafel, caramel, gentle spice
Flavour: Jaffa Cakes, milk chocolate, hazelnuts
Acidity: Medium, balanced and bright
Body: Full, smooth and creamy
Brewing Suggestions.
Delicious as both black coffee and with milk. Ideal for espresso, pour-over, AeroPress, or French press. For a comforting festive cup, start with a medium grind, freshly drawn water just off the boil, and a brew time of 2½–4 minutes, depending on your method.