Origin Story

This remarkable coffee hails from the Rumudamo woreda in Arbegona, Sidama – a region renowned for producing some of Ethiopia's finest coffees. Grown at elevations of 1920-2330 meters above sea level, the high altitude and ideal climate contribute to the coffee's complex flavor profile.

The Daye Bensa Difference

• Sourced from 600 small-plot farmers
• Cultivated alongside diverse crops like sugar cane and spices
• Processed at the Rumudamo station, owned by Asefa Dukamo Korma
• Features the prized 74112 and heirloom varieties

Meticulous Processing

The natural processing method allows the coffee cherries to dry with the fruit intact, imparting a luscious sweetness and enhancing the coffee's inherent fruity notes. This traditional technique requires precision and expertise to achieve optimal results.

A Coffee with Accolades

Coffees from this region have garnered international recognition, with Rumudamo securing both 2nd and 3rd place in the 2020 Cup of Excellence Ethiopia Presidential Award.

Perfect For

Those seeking a vibrant, fruit-forward coffee that showcases the best of Ethiopian natural processing. Ideal for pour-over, filter, or as a unique single-origin espresso.

Embrace the extraordinary. Experience Rumudamo Natural – a true gem from the birthplace of coffee.