Founded by her father, Antonio Martínez, a very experienced farmer, who grew both Bourbon and Typica varieties. He passed away without an heir. And Isaura, with no formal coffee training, had to find her feet and develop her own approach; her persistence in the craft has paid off significantly as she is now producing critically acclaimed, high-quality specialty coffee year after year. Here’s to the women in coffee!
This micro-lot comes from Inga forest at the top of La Florencia farm. Meticulously selected ripe coffee cherries undergo a water separation process to remove green and defective beans. The coffee is then fermented in concrete tanks for 12 hours and sun-dried on mud-brick patios.
Coffee will always taste more vibrant and delicious when it is freshly ground just before brewing. If you do have a burr grinder at home Whole Bean is the option for you.
And don't panic if you don't have a grinder! We can grind your coffee just before dispatching. Simply choose the grind size based on the type of brewer you use at home.
If you are interested in a burr grinder, we have some excellent options available here. Should you have any questions about grinding, please feel free to drop us a line at support@coffeeangel.com.
For more detail on grinding, please visit here.