El Pedregal, Colombia
Sunlit Altitude. Volcanic Soil. Pure Colombian Clarity.
Discover the refined balance and vibrant character of Colombia El Pedregal, a single origin microlot from the volcanic slopes of Totoro, Cauca. Grown by Salomón Adriano Yunda at over 2,000 metres, this washed coffee is a showcase of meticulous cultivation and processing, delivering a cup that’s both lively and luxuriously smooth.
Delivery
- Local Collection from our shops - FREE
- Orders over €35.00 to all-Ireland address - FREE
- Orders €35.00 or less to all-Ireland address - €8.50
- Orders to the mainland UK - €15.50
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El Pedregal, Colombia
The coffee.
- Origin: Totoro, Cauca, Colombia
- Producer: Salomón Adriano Yunda
- Farm: El Pedregal
- Varieties: Castillo, Supremo, Caturra
- Process: Washed
- Altitude: 2,070 metres
- Soil: Volcanic ash, mineral-rich
- Harvest: June – August
- Certification: Fair Trade
Taste profile.
- Flavour: Green apple, maple syrup, ginger
- Acidity: Bright, balanced
- Body: Medium, dense, smooth
- Finish: Clean, delicate, lingering sweetness
The story.
El Pedregal is a small, shade-grown coffee farm managed by Salomón Adriano Yunda, a dedicated member of the Páez community and the Comepcafe Cooperative.
With less than a hectare under coffee and a commitment to preserving native forest, Yunda’s approach blends tradition, sustainability, and innovation. The cool, high-altitude climate and mineral-rich volcanic soils yield dense, sweet cherries, while organic practices and careful handpicking ensure purity and clarity in every cup.
Process & quality.
- Selective Harvesting: Only the ripest cherries are picked by hand.
- Washing: Cherries are washed and fermented for 24–30 hours for clarity and complexity.
- Drying: Beans are dried in parabolic tents for slow, even development and stability.
- Quality Focus: Improved fermentation tanks, pest recognition tours, and best-practice crop management ensure every lot meets the highest standards.
Why El Pedregal stands out?
Colombia El Pedregal delights with its crisp green apple brightness, layered with maple syrup sweetness and a gentle ginger spice. The almond aroma and medium-full body create a harmonious, memorable cup-perfect for those seeking a coffee with both clarity and depth.
Sustainability & Community Impact.
Salomón Adriano Yunda’s commitment to sustainable farming includes rainwater harvesting, solar-powered irrigation, and organic fertilisation. By protecting native forest and following Fair Trade practices, El Pedregal supports both the environment and the local community-ensuring a positive impact with every cup.
Brewing Recommendations.
- Filter: Start with a 1:16 coffee-to-water ratio, 94°C water, medium grind
- Espresso: 1:2.5 ratio, 30–32 seconds extraction, fine grind
- Best for: Pour-over, Aeropress, Chemex, and espresso to highlight the coffee’s bright acidity and layered sweetness