This black and grey, copper-foiled, luxury gift box includes 2 x 125g tins of exceptional El Salvadoran and Ethiopian micro-lots.
MICRO-LOT 1
La Esperanza Natural Heirloom - 125G
/ Ripe Plum, Dark Chocolate, Caramel /
This exceptional coffee from La Esperanza farm in El Salvador showcases the Heirloom variety's versatility. Grown in the rich volcanic soils of Central America, this natural processed coffee offers a luxurious cup profile with notes of ripe plum, velvety dark chocolate, and a caramel sweetness that lingers on the palate.
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Region: Apaneca-Ilamatepec, El Salvador
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Producer: Fernando Alfredo Pacas Diaz
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Varietal: Heirloom
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Process: Natural - warm anaerobic
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Altitude: 1500-1700 MASL
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Harvest: December-March
MICRO-LOT 2
Gatta Anaerobic Natural Heirloom - 125G
/ Papaya, Dried Mango, Blood Orange /
From the birthplace of coffee comes this extraordinary expression of the Heirloom variety. Produced by the renowned Daye Bensa family on their Gatta farm, this coffee undergoes a meticulous 72-hour anaerobic fermentation process. The result is a wild and tropical fruit-driven profile that amplifies the already sweet and rich flavours characteristic of the Sidama terroir.
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Country: Ethiopia
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Region: Bensa, Sidama, Ethiopia
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Producer: Assefa and Mulugeta Dukamo
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Mill: Daye Bensa
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Varietal: Heirloom
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Process: Anaerobic Natural
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Altitude: 2120 - 2210 MASL
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Harvest: November-January
