Yeast-Inoculated Honey Process
Yeast inoculated processing adds unique flavour notes that will wow your palate. And also adds value in ways that helps support producers. During this process, specific flavours can be controlled using specially formulated yeast. Intenso yeast elevates floral and tropical fruit notes and creates a more balanced acidity.
Burundi Yeast Innoculation from Sucafina Specialty on Vimeo.
Coffee will always taste more vibrant and delicious when it is freshly ground just before brewing. If you do have a burr grinder at home Whole Bean is the option for you.
And don't panic if you don't have a grinder! We can grind your coffee just before dispatching. Simply choose the grind size based on the type of brewer you use at home.
If you are interested in a burr grinder, we have some excellent options available here. Should you have any questions about grinding, please feel free to drop us a line at support@coffeeangel.com.
For more detail on grinding, please visit here.