We area delighted to announce that Coffeeangel’s Ruslan Mocharskyy has won the 2012 Avonmore Irish Latte Art Championship! He will now be representing Ireland at the 2012 World Latte Art Championships (location to be confirmed). We couldn’t be more proud!!! Ruslan can be found dividing his time between our North Wall Quay location & The [...] ...More
I just stumbled across this fascinating and lovely Caffeine infographic on dearcoffeeiloveyou. Click the image for a larger view… Via: Homeowners Insurance ...More
CHQ Closing – 23.12.11 at 1100 Re-open – 03.01.12 at 0700 NWQ Closing – 22.12.11 at 1430 Re-open – 03.01.12 at 0700 MYO Closing – 23.12.11 at 1500 Re-open – 03.01.12 at 0700 Online Shop Last date for deliveries – noon on 21.12.11 Last date for collection – 1100 on 22.12.11 All webshop orders placed [...] ...More
Tough as it is, we’ve decided to ignore all the financial doom & gloom this holiday season. We’ve taken it upon ourselves to spread a little festive cheer (and hopefully value) by offering FREE DELIVERY on all Irish Webshop orders over €100. Free Delivery means you won’t pay a cent for any orders over €100 [...] ...More
With another Christmas just around the corner, there will be plenty of coffee gadgets, tools and brewers packed, wrapped and deposited beneath trees. Whether you are giving or receiving, the gift options for the coffee lover are endless. At Coffeeangel, we are big fans of a multitude of manual brewing methods. But we accept that [...] ...More
A few weeks back I was kindly asked by Evening Herald journalist, Leslie Williams, to participate in a cupping of supermarket coffees along with food & wine writer, obsessive home roaster and friend, Ernie Whalley. The purpose of which was to give the paper’s readers an objective view of the coffees readily available on the [...] ...More
As frustrating, disruptive and unprecedented as the Irish weather has been of late, we get more infinitely more upset knowing that our valued customers may have braved the elements and icy footpaths only to find that our MCU’s (Mobile Coffee Units) are not where they should have been. We pride ourselves on our dogged dertermination [...] ...More
Truth be told, I have never tasted a gooseberry. Nor a tamarind, rambutan or a kumquat for that mattter. If I see these flavour descriptors on wine labels I can be fairly cetain that they imply an exotic fruit flavour, but beyond that I’m pretty lost. Sweet? Acidic? Floral? Haven’t got a clue? But give [...] ...More
I have spent countless hours extracting, weighing, sipping, spilling, reading and trawling the interweb in an effort to keep up with the latest trends, expand my knowledge and skills base and admittedly try to gain as much competitive advantage as possible. And the knowledge, tips and insights I have gleaned for myself and from generous [...] ...More
I will probably annoy a few people with this post – some of them industy colleagues and friends. But I was heartened and motivated by the comments made by James Hoffmann in response to a recent article in The Atlantic. James writes: Great coffee should be fresh, above all it should be local. The lack [...] ...More